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Preparation
Combine the first 7 ingredients to form a batter. Pour everything into a (greased and floured) baking pan.
Bake at 200 degrees Celsius (390 degrees Fahrenheit) for about 20 minutes. Let the cake cool.
Mix the nuts with the powdered sugar and rum, and spread the mixture over the cake. Let it soak for 1 day.
Then cover with the chocolate glaze.
Bon appetit
